UPCOMING DATES FOR THE DIARY

27th February - Monthly Fish & Chip & Bingo Night

 -  Book early to avoid missing out -

14th & 15th February - Gourmet Evening with guest chef Colin Akrigg, A delicious 7 course taster menu accompanied by a selection of speciality wines and relaxing atmosphere. Booking Essential!

Friday 28th February -

New Spring / Summer menu starts!! Check out our Facebook Competition!!!